
4 Courses/ $85 Per Person , $75 Vegan courses
pink peppercorn mignonette
vegan feta, dukkah
shredded kale, crushed olives, dukkah, pomegranate, pomegranate vinaigrette
baby mizuna, marinated red beets, tricolor quinoa, candied pepitas, salted beet-tinted cream
burrata, medjool date jam, prosciutto, arugula, pita crisps, za'atar evoo
ancient grains, watercress, pickled chanterelle mushrooms, maple, vegan parmesan
braised black lentils, treviso & local radicchio, cherry & grape agrodolce
couscous, sauteed rainbow chard, peperonata (bell peppers, onion golden raisin, pinenut, parsley), sumac
duck fat garlic smashed red potato, shaved zucchini, herb relish, coffee beef jus
cardamom spiced caramelized pineapple coulis, fresh berries
buckwheat crumble, pistachios, whipped coconut cream, chocolate drizzle
dehydrated pineapple, raspberry dust
We are accepting reservations for indoor dining and online ordering.
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