4 Courses/ $85 Per Person , $75 Vegan courses

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VALENTINE'S PRIX FIXE MENU
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Amuse Bouche

BAYWATER SWEETS OYSTER

pink peppercorn mignonette

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BEETROOT HUMMUS CROSTINI

vegan feta, dukkah

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First Course

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"OLIVE YOU"

KALE AND POMEGRANATE SALAD (vegan)

shredded kale, crushed olives, dukkah, pomegranate, pomegranate vinaigrette

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"MY HEART BEETS FOR YOU"

MIZUNA & BEETS (v, gf)

baby mizuna, marinated red beets, tricolor quinoa, candied pepitas, salted beet-tinted cream

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"BE MY DATE"

BURRATA & DATES

burrata, medjool date jam, prosciutto, arugula, pita crisps, za'atar evoo

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2nd Course

TWICE ROASTED KABOCHA (vegan)‍

ancient grains, watercress, pickled chanterelle mushrooms, maple, vegan parmesan

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OLIVE OIL CONFIT MARY'S CORNISH HEN (nf,gf, df)   

braised black lentils, treviso & local radicchio, cherry & grape agrodolce

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WEATHERVANE PAN SEARED SCALLOPS (gf, df, nf)

couscous, sauteed rainbow chard, peperonata (bell peppers, onion golden raisin, pinenut, parsley), sumac

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PAINTED HILLS BAVETTE (gf, nf)

duck fat garlic smashed red potato, shaved zucchini, herb relish, coffee beef jus

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Dessert

"BASQUE IN MY LOVE"

BASQUE CHEVRE CHEESCAKE (gf, nf)

cardamom spiced caramelized pineapple coulis, fresh berries

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"YOU ARE MY MATCHA"

‍MATCHA COCONUT POT DE CRÈME (vegan, gf)  

buckwheat crumble, pistachios, whipped coconut cream, chocolate drizzle

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"CRAN YOU BE PINE"

CARAMELIZED PINEAPPLE & CRANBERRY SORBET (vegan, gf)

dehydrated pineapple, raspberry dust

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