Chicken black garlic (takeout pint $12, quart $20)

shitake kombu miso vegetable (takeout pint $10, quart $18)

variety of young greens, shaved beets & carrots, sunflower seeds, eve tahini goddess. + add brown rice (option)

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shredded kale, pickled rhubarb, fennel, crushed pistachios, pistachio & wildflower honey vinaigrette

buratta, frisèe, watermelon radish, strawberries, saba & crostini

parmesan vinaigrette, bonito flakes, aleppo pepper

preserved lemon, capers, vegan parmesan, nettle soubise

* ADD TO ANY DISH

egg ($2)  /  avocado or tofu ($4)  /  chicken ($7)  /  beef ($8)  /  bacon ($2)

aged sharp cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or salad, ciabatta or lettuce wrap

add bacon ($2)  /  add avocado ($4)

ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette.

add egg ($2)  /  avocado or tofu  ($4)  /  
St. Helen’s Flank Steak ($8)  /  Mary’s Free Range Chicken ($7)

fresh lagana food's campanelle noodles, cashew cream, baby bella mushrooms, shallots,
spinach, coconut bacon bits

crispy brown rice, marinated chicken (sub beef or tofu), sautèed mushrooms, edamame,
pickled daikon, house made kimchi, gochujang sauce, poached egg.

grilled bavette, green garlic 3 ways: grilled garlic, pickled garlic greens, charred garlic top scallion sauce, watercress
and arugula salad, crushed walnuts, feta

crispy rice noodles, deep sea red crab, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro

grilled pork chop, pickled purple cabbage, satsuma-imo gnocchi (gluten free japanese sweet potato gnocchi),
hazelnut brown butter

crispy rice noodles, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro

weekly, sometimes daily selection