Chicken black garlic (takeout pint $12, quart $20)
shitake kombu miso vegetable (takeout pint $10, quart $18)
variety of young greens, shaved beets & carrots, sunflower seeds, eve tahini goddess. + add brown rice (option)
preserved meyer lemon & harissa aioli, flaky salt
heirloom cherry tomatoes, persian cucumbers, coconut "bacon", everything bagel seasoning, vegan avocado ranch
burrata, warm honey roasted plums, puffed brown rice, arugula-frisée salad, crostini
parmesan vinaigrette, bonito flakes, aleppo pepper
cashews, sweet peppers, green onion, five spice soy glaze
egg ($2) / avocado or tofu ($4) / chicken ($7) / beef ($8) / bacon ($2)
aged sharp cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or salad, ciabatta or lettuce wrap
add bacon ($2) / add avocado ($4)
gluten free, kimchi slaw, habanero hot honey, pickled persian cucumbers, chilli aioli, ciabatta or lettuce wrap. Served with veggie chips or eve greens with eve goddess
ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette.
add egg ($2) / avocado or tofu ($4) /
St. Helen’s Flank Steak ($8) / Mary’s Free Range Chicken ($7)
fresh lagana food's orecchiette noodles, whipped feta, morels, peas, garlic confit & zucchini sauce, parsley,
lemon zest
crispy brown rice, marinated chicken (sub beef or tofu), sautèed mushrooms, edamame,
pickled daikon, house made kimchi, gochujang sauce, poached egg.
grilled bavette, toasted corn salad, poblano & lime salsa, grilled bbq onions
crispy rice noodles, deep sea red crab, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro
grilled pork chop, apricot-ginger chutney, spinach purée, crispy curried baby potatoes, grilled baby gem lettuce
crispy rice noodles, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro
weekly, sometimes daily selection
Chicken black garlic (takeout pint $12, quart $20)
shitake kombu miso vegetable (takeout pint $10, quart $18)
variety of young greens, shaved beets & carrots, sunflower seeds, eve tahini goddess. + add brown rice (option)
heirloom cherry tomatoes, persian cucumbers, coconut "bacon", everything bagel seasoning, vegan avocado ranch
warm honey roasted plums, burrata, puffed brown rice, arugula-frisée salad, crostini
preserved lemon & harissa aioli, flaky salt
parmesan vinaigrette, bonito flakes, aleppo pepper
cashews, sweet peppers, green onion, five spice soy glaze
egg ($2) / avocado or tofu ($4) / chicken ($7) / beef ($8) / bacon ($2)
aged sharp cheddar, sweet onion jam, pickled apple, shaved kale, black garlic aioli, veggie chips or salad, ciabatta or lettuce wrap
add bacon ($2) / add avocado ($4)
gluten free, kimchi slaw, habanero hot honey, pickled persian cucumbers, chilli aioli, ciabatta or lettuce wrap. Served with veggie chips or eve greens with eve goddess
ancient grains, nuts & seeds, dandelion greens, seasonal vegetables, sesame vinaigrette.
add egg ($2) / avocado or tofu ($4) /
St. Helen’s Flank Steak ($8) / Mary’s Free Range Chicken ($7)
brown rice, grilled chicken breast, kimchi, edamame, pickled daikon, mushrooms, gochujang sauce
crispy rice noodles, deep sea red crab, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro
crispy rice noodles, pickled veg, green beans, basil, thai bbq, fried tofu, cilantro
grilled pork chop, apricot-ginger chutney, spinach puree, crispy curried baby potatoes, grilled baby gem lettuce
fresh lagana food's orecchiette noodles, morel mushrooms, sweet peas, whipped feta, garlic confit & zucchini sauce, parsley, lemon zest
grilled bavette, toasted corn salad, poblano & lime salsa, grilled bbq onions
weekly selection
3 COURSES / $35 PER PERSON
sautéed asparagus, maitake & shimeji
shredded kale, pickled rhubarb, fennel, crushed pistachios, pistachio & wildflower honey vinaigrette
artisan mixed baby greens, shredded beets, carrots, sunflower seeds, eve tahini goddess
red rock crab, rice noodle flakes, chili jam-cilantro bbq vinaigrette, green beans, basil, pickled vegetables, sesame seeds, cilantro
ancient grains, dandelion greens, seasonal vegetables, nuts &n seeds, sesame vinaigrette, with avocado and egg, or grilled chicken
grilled pork loin, pickled purple cabbage, satsuma-imo (japanese sweet potato), hazelnut brown butter
black sesame & vanilla cream cheese, fresh macerated berries, sesame tulle
cinnamon sugar streusel, coconut whip
We are accepting reservations for indoor dining and online ordering.
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