Fremont’s Eve: food that’s good for the body, environment and palate

The offspring of industry veterans Debra Russell and Jill Buchanan, Eve is particularly well-suited to its time and place. It provides common ground for the aging bohemians and young techies who coexist at the Center of the Universe to commune over ancient grains, bison burgers and bone broth.


Russell and Buchanan call their concept “kind food,” good for the body and the environment. I’d call it haute hippie cuisine. The menu swerves hard toward vegetables and grains, even offering some vegan options, but Eve is by and for omnivores.

Read more from our review in the Seattle Times here:

Debra Russell