eve will be closed Monday, May 29th in honor of Memorial Day. We will reopen for lunch on Tuesday. Please join us!!
It’s official! We launch Brunch service March 19th!
Brunch will run Saturdays and Sundays from 10 until 3pm.
Brunch will be a first come first serve deal, we will be taking reservations over the phone only, for parties of 5 or more (online brunch reservations not available). Come on down and have brunch with us. For questions or large party reservations, call 206-900-7186
Our second review from Kathryn Robinson and her blog post about us in the “Nosh Pit”
and how about this awesomeness from Zagat:
Words out…We’re doing some good things over here at eve. Come check us out!
eve is open for Valentine’s Day to help you crank up the sexy! if you are looking for a sensuous restaurant to bring your favorite sweetie, eve should be on your list. We are open from 5 – 10pm with a $65 prix fixe menu. Call or click on the Open Table app to secure your reservation.
Pureed golden beet and champagne shooter
candy stripe beet chip, ruby beet oil, charred and soured beet top
Curried parsnip puree, fried eggplant, chili jam, salted egg, frisee
Crab and tuna stack
Tuna tartare, Dungeness-kohlrabi salad, grilled shishito-lime yoghurt, pickle radish, mizuna
Fillo dough, foraged mushrooms, silken tofu, scallion, pickle red onion, roasted garlic
Endive and heart of palm
Red and white endive, marinated heart of palm, blood orange, pistachio, fried leeks
Wild mushroom risotto, parmesan, red onion pickles, white wine butter, arugula
Grilled beef tenderloin
Three garlic potato, porto demi, fried onions, jumbo asparagus
Seared black cod
White wine miso broth, escarole, shaved turnips, pickled shallots
Delicate squash croquettes
Carrot orange puree, shaved zucchini, lentils and wild rice, frisee salad
Add on to share – 8
Potatoes with garlic
( or any combo you all would prefer)
Chocolate raspberry tart
Dark chocolate, oatmeal crust, raspberry sauce, toasted hazelnut oil
Chocolate covered cherry bread pudding
Cherries in brandy, dark chocolate swirl, French bread custard, vanilla crème anglaise
Orange brittle, fresh pomegranate, coconut whip